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Sweet Breakfast Rolls

Diet.Guru's picture
Ingredients
  Eggs 5
  Pancake mix 2 Tablespoon (Alpine Bakery)
  Heavy cream 2 Tablespoon
  Sweet and low 1 Gram (1 Packet)
  Cinnamon 1⁄2 Teaspoon
  Vanilla extract 1⁄4 Teaspoon
For filling
  Cream cheese 4 Ounce
  Cinnamon 1⁄4 Teaspoon
Directions

1. Beat eggs with cream. Add pancake mix, sweetener, cinnamon and vanilla, beat again. Don't worry about the lumps.
2. Filling: soften cream cheese in microwave. Add cinnamon & sweetener and mix well.
3. Pour 1/4 of egg mixture into a buttered non-stick skillet on medium-high heat. Tip skillet so egg mixture covers bottom. Cook until solid and slightly browned, flip (ever so carefully) and cook until slightly browned. Remove to plate and repeat, making 4 thin omelets.
4. Spread 1/4 of cream cheese mixture over each omelet and roll up. Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Browned
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Servings: 
4

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4.096665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 242 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 9.1 g45.7%

Trans Fat 0 g

Cholesterol 306.6 mg102.2%

Sodium 259.2 mg10.8%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.66 g2.7%

Sugars 2.5 g

Protein 11 g21.1%

Vitamin A 15.5% Vitamin C 0.13%

Calcium 10% Iron 8.3%

*Based on a 2000 Calorie diet

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Sweet Breakfast Rolls Recipe