Sweet Breakfast Rolls
|Pancake mix||2 Tablespoon (Alpine Bakery)|
|Heavy cream||2 Tablespoon|
|Sweet and low||1 Gram (1 Packet)|
|Vanilla extract||1⁄4 Teaspoon|
|Cream cheese||4 Ounce|
1. Beat eggs with cream. Add pancake mix, sweetener, cinnamon and vanilla, beat again. Don't worry about the lumps.
2. Filling: soften cream cheese in microwave. Add cinnamon & sweetener and mix well.
3. Pour 1/4 of egg mixture into a buttered non-stick skillet on medium-high heat. Tip skillet so egg mixture covers bottom. Cook until solid and slightly browned, flip (ever so carefully) and cook until slightly browned. Remove to plate and repeat, making 4 thin omelets.
4. Spread 1/4 of cream cheese mixture over each omelet and roll up. Serve.
Calories 242 Calories from Fat 168
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 9.1 g45.7%
Trans Fat 0 g
Cholesterol 306.6 mg102.2%
Sodium 259.2 mg10.8%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.66 g2.7%
Sugars 2.5 g
Protein 11 g21.1%
Vitamin A 15.5% Vitamin C 0.13%
Calcium 10% Iron 8.3%
*Based on a 2000 Calorie diet