Beef Roll Ups
|Top round||8 , thinly sliced|
|Onion||1 Medium, thinly sliced|
|Flour||1⁄3 Cup (5.33 tbs)|
|Beef bouillon||1 Tablespoon|
|Water||1 1⁄2 Cup (24 tbs)|
|Dry red wine||1⁄2 Cup (8 tbs)|
On paper plate, layer bacon between toweling.
Microwave 4 to 5 minutes.
Place slice of bacon on each piece of meat.
Divide onion slices among meat slices.
Roll up each slice and fasten with a toothpick.
Coat with flour.
Preheat browning skillet 4 1/2 minutes; add bacon drippings.
Brown meat 1 minute on each side.
Add remaining flour and ingredients; mix lightly.
Microwave 10 minutes, turning dish one-half turn after 3 minutes and again after 6 minutes.
Let stand 10 minutes.
Microwave another 6 to 8 minutes, turning dish one-quarter turn after 5 minutes of cooking time.
Serving size: Complete recipe
Calories 2007 Calories from Fat 779
% Daily Value*
Total Fat 87 g133.6%
Saturated Fat 30.4 g151.8%
Trans Fat 0 g
Cholesterol 531.9 mg177.3%
Sodium 3687.3 mg153.6%
Total Carbohydrates 65 g21.7%
Dietary Fiber 4.7 g18.8%
Sugars 10.2 g
Protein 194 g388.1%
Vitamin A 0.1% Vitamin C 25.4%
Calcium 6.6% Iron 15%
*Based on a 2000 Calorie diet