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Beef Roll Ups

Microwave.Lady's picture
Ingredients
  Bacon slices 8
  Top round 8 , thinly sliced
  Onion 1 Medium, thinly sliced
  Flour 1⁄3 Cup (5.33 tbs)
  Beef bouillon 1 Tablespoon
  Salt 1⁄2 Tablespoon
  Pepper 1⁄8 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Dry red wine 1⁄2 Cup (8 tbs)
Directions

On paper plate, layer bacon between toweling.
Microwave 4 to 5 minutes.
Place slice of bacon on each piece of meat.
Divide onion slices among meat slices.
Roll up each slice and fasten with a toothpick.
Coat with flour.
Preheat browning skillet 4 1/2 minutes; add bacon drippings.
Brown meat 1 minute on each side.
Add remaining flour and ingredients; mix lightly.
Cover.
Microwave 10 minutes, turning dish one-half turn after 3 minutes and again after 6 minutes.
Let stand 10 minutes.
Microwave another 6 to 8 minutes, turning dish one-quarter turn after 5 minutes of cooking time.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Healthy

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2007 Calories from Fat 779

% Daily Value*

Total Fat 87 g133.6%

Saturated Fat 30.4 g151.8%

Trans Fat 0 g

Cholesterol 531.9 mg177.3%

Sodium 3687.3 mg153.6%

Total Carbohydrates 65 g21.7%

Dietary Fiber 4.7 g18.8%

Sugars 10.2 g

Protein 194 g388.1%

Vitamin A 0.1% Vitamin C 25.4%

Calcium 6.6% Iron 15%

*Based on a 2000 Calorie diet

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Beef Roll Ups Recipe