Beef Roll Ups
|Top round||8 , thinly sliced|
|Onion||1 Medium, thinly sliced|
|Flour||1⁄3 Cup (5.33 tbs)|
|Beef bouillon||1 Tablespoon|
|Water||1 1⁄2 Cup (24 tbs)|
|Dry red wine||1⁄2 Cup (8 tbs)|
On paper plate, layer bacon between toweling.
Microwave 4 to 5 minutes.
Place slice of bacon on each piece of meat.
Divide onion slices among meat slices.
Roll up each slice and fasten with a toothpick.
Coat with flour.
Preheat browning skillet 4 1/2 minutes; add bacon drippings.
Brown meat 1 minute on each side.
Add remaining flour and ingredients; mix lightly.
Microwave 10 minutes, turning dish one-half turn after 3 minutes and again after 6 minutes.
Let stand 10 minutes.
Microwave another 6 to 8 minutes, turning dish one-quarter turn after 5 minutes of cooking time.