Roll out prepared pie dough, then spread with I Can't Believe It's Not Butter! soft spread. Mix 1/4 cup sugar with 1/2 teaspoon cinnamon, and sprinkle on top of the dough. Roll into a log, sealing edges, then slice into 1/4-inch to 3/8-inch slices. Bake at 375 degrees for 8 minutes, or until golden brown and flaky. Store in an airtight container. I really loved the look and the taste of these--and they are really simple to make! I hope you enjoy them! --Betty :)
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.
Kick start your day on a sweet note with Betty's mini cinnamon roll cookies. The best thing about Betty's version of this tasty treat is that you can roll and chill the dough overnight and pop it in the oven for melt-in-the-mouth cinnamon roll cookies. Follow the step-by-step instruction as presented in the video and get baking a lip-smacking breakfast favorite.