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Breakfast Favorite Mini Cinnamon Roll Cookies

bettyskitchen's picture
Ingredients
  Pie crust dough 1 (May Use Pre-Made, Pre-Rolled Dough)
  Soft spread 1 Tablespoon (Adjust Quantity As Needed)
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄2 Teaspoon
Directions

Roll out prepared pie dough, then spread with I Can't Believe It's Not Butter! soft spread. Mix 1/4 cup sugar with 1/2 teaspoon cinnamon, and sprinkle on top of the dough. Roll into a log, sealing edges, then slice into 1/4-inch to 3/8-inch slices. Bake at 375 degrees for 8 minutes, or until golden brown and flaky. Store in an airtight container. I really loved the look and the taste of these--and they are really simple to make! I hope you enjoy them! --Betty :)
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Roll
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cinnamon
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes
Servings: 
8
Kick start your day on a sweet note with Betty's mini cinnamon roll cookies. The best thing about Betty's version of this tasty treat is that you can roll and chill the dough overnight and pop it in the oven for melt-in-the-mouth cinnamon roll cookies. Follow the step-by-step instruction as presented in the video and get baking a lip-smacking breakfast favorite.

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