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Breaded Veal Cutlets With Sour Cream Gravy

Meat.Bible's picture
Ingredients
  Veal cutlets/Round steak 2 Pound, cut 1/2 inch thick
  Salt To Taste
  Pepper To Taste
  Fine dry bread crumbs 1 Cup (16 tbs)
  Slightly beaten eggs 2
  Water 2 Tablespoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
Directions

Cut veal into 6 serving-size pieces.
Season with salt and pepper.
Dip veal into bread crumbs, then into eggs mixed with water, and back again into bread crumbs.
In skillet, brown meat on both sides in hot shortening.
Transfer cutlets to 13x9x2-inch baking pan.
Pour 2 tablespoons water in bottom of pan.
Cover pan lightly with foil: bake in moderate oven (350°) for 30 minutes.
Uncover and bake 15 minutes longer.
For gravy, combine sour cream and mushroom soup; cook and stir over low heat just till heated through.
Serve with meat.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Veal

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