Asparagus Ham Roll Ups
|Boiled ham slice||8 Ounce (Eight 1 Ounce Each Pieces)|
|Condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Chopped parsley||2 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Hot cooked rice||1⁄2 Cup (8 tbs)|
1. Arrange asparagus with tips toward center in 12- by 8-inch microwave-safe baking dish; add water. Cover with vented plastic wrap; microwave on high 4 minutes or until asparagus is tender, rotating dish once during cooking. Drain well.
2. Divide asparagus spears among ham slices; roll ham around asparagus. Secure with wooden toothpicks if necessary. Arrange rolls in same baking dish.
3. In small bowl, stir soup until smooth; stir in sour cream, milk, parsley and mustard until well blended. Pour over ham rolls. Cover with vented plastic wrap; microwave at 50% power 13 minutes or until heated through. Let stand, covered, 5 minutes.