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Asparagus Ham Roll Ups

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Ingredients
  Asparagus 1 Pound
  Water 2 Tablespoon
  Boiled ham slice 8 Ounce (Eight 1 Ounce Each Pieces)
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Hot cooked rice 1⁄2 Cup (8 tbs)
Directions

1. Arrange asparagus with tips toward center in 12- by 8-inch microwave-safe baking dish; add water. Cover with vented plastic wrap; microwave on high 4 minutes or until asparagus is tender, rotating dish once during cooking. Drain well.
2. Divide asparagus spears among ham slices; roll ham around asparagus. Secure with wooden toothpicks if necessary. Arrange rolls in same baking dish.
3. In small bowl, stir soup until smooth; stir in sour cream, milk, parsley and mustard until well blended. Pour over ham rolls. Cover with vented plastic wrap; microwave at 50% power 13 minutes or until heated through. Let stand, covered, 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Ham

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