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Savory Lamb Roll

Meat.Bible's picture
  All purpose flour 1 Tablespoon
  Salt 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Lemon juice 1 Tablespoon
  Lamb shoulder roast 4 Pound, rolled (boned)
  All purpose flour 3 Tablespoon

Combine 1 tablespoon flour, salt, dash pepper, garlic, and lemon juice.
Spread over meat.
Place lamb on large sheet of heavy foil: wrap securely.
Place in shallow roasting pan.
Roast in hot oven (425°) about 3 hours or till meat thermometer registers 175° to 180°; open foil last 30 minutes of roasting.
Remove meat to warm serving platter.
Pour juices into large measuring cup; add water to make 1 3/4 cups liquid and transfer to saucepan.
Combine 3 tablespoons flour and 34 CUP cold water; stir into juices.
Cook and stir till thick and bubbly.
Add dash of kitchen bouquet, if desired; season.

Recipe Summary

Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3707 Calories from Fat 1522

% Daily Value*

Total Fat 169 g260.2%

Saturated Fat 66.2 g331.2%

Trans Fat 0 g

Cholesterol 1557.4 mg519.1%

Sodium 5094 mg212.3%

Total Carbohydrates 49 g16.2%

Dietary Fiber 1.8 g7.1%

Sugars 0.6 g

Protein 470 g939%

Vitamin A 0.1% Vitamin C 14.1%

Calcium 2.1% Iron 16.1%

*Based on a 2000 Calorie diet

Savory Lamb Roll Recipe