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Ham Roll Ups

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  Whipping cream 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 2 Tablespoon
  Prepared horseradish 1 Tablespoon
  Canned crushed pineapple 8 1⁄4 Ounce, drained (1 Can)
  Boiled ham slice 8
  Liverwurst 4 Ounce
  Chopped sweet pickle 1⁄3 Cup (5.33 tbs)

Whip cream; fold in mayonnaise or salad dressing and horseradish.
Fold 2/3 of the mixture into pineapple.
Set remaining mayonnaise mixture aside.
Spread pineapple mixture on 4 of the ham slices.
Roll up.
Spread remaining ham slices with liverwurst, then with the reserved mayonnaise mixture.
Arrange chopped pickle down center.
Roll up.
Serve one pineapple-filled and one pickle-filled ham roll to each.

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