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Cherry Breakfast Rolls

Ingredients
  Red maraschino cherries 1 Pound (1 Jar)
  Hot roll mix 13 3⁄4 Ounce (1 Package)
  Melted butter/Margarine 2 Tablespoon
  Currant jelly 1⁄2 Cup (8 tbs)
Directions

Drain the cherries and cut in halves.
Prepare the roll mix and let rise according to package directions.
Roll out on a lightly floured surface to 1/4-inch thickness and cut into 24 squares.
Brush with the butter.
Combine the cherries and jelly and mix well.
Place some of the cherry mixture on each rectangle.
Overlap 2 opposite corners of each square and pinch together.
Place on greased baking sheets and let rise in a warm place for 40 to 50 minutes or until doubled in bulk.
Bake in 375-degree oven for 20 to 25 minutes or until brown.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cherry

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2851 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 15.6 g77.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2634 mg109.7%

Total Carbohydrates 597 g198.9%

Dietary Fiber 28.3 g113.1%

Sugars 307.1 g

Protein 43 g85%

Vitamin A 19.1% Vitamin C

Calcium 25.2% Iron 87.3%

*Based on a 2000 Calorie diet

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Cherry Breakfast Rolls Recipe