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Cherry Breakfast Rolls

Ingredients
  Red maraschino cherries 1 Pound (1 Jar)
  Hot roll mix 13 3⁄4 Ounce (1 Package)
  Melted butter/Margarine 2 Tablespoon
  Currant jelly 1⁄2 Cup (8 tbs)
Directions

Drain the cherries and cut in halves.
Prepare the roll mix and let rise according to package directions.
Roll out on a lightly floured surface to 1/4-inch thickness and cut into 24 squares.
Brush with the butter.
Combine the cherries and jelly and mix well.
Place some of the cherry mixture on each rectangle.
Overlap 2 opposite corners of each square and pinch together.
Place on greased baking sheets and let rise in a warm place for 40 to 50 minutes or until doubled in bulk.
Bake in 375-degree oven for 20 to 25 minutes or until brown.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cherry

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