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Red Jelly Roll

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Ingredients
  Cake flour 3⁄4 Cup (12 tbs)
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Water 2 Tablespoon
  Egg 4 , separated
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Tart red jelly 1⁄2 Cup (8 tbs)
Directions

Sift flour, then measure and resift 3 times with baking powder and salt.
Add water to egg yolks and place bowl over hot water.
Beat until very light with a rotary beater.
Add 1/2 of the sugar gradually and continue to beat until thick.
Remove bowl from hot water, add vanilla and sift in flour mixture gradually, folding in with a wire whip.
Beat the egg whites with a clean rotary beater until almost stiff.
Add remaining sugar gradually, and beat until mixture stands in shiny peaks.
Fold whites lightly but thoroughly into batter, again using the wire whip.
Spread batter in a shallow jelly roll pan about 15 1/2 x 10 1/2 x 5/8 inches lined with greased, thin, plain paper.
Bake

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked

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