You are here

Cutlets In Mushroom Sauce

Meat.World's picture
Ingredients
  Lean ground beef 2 Pound
  Milk 1 Cup (16 tbs)
  Worcestershire sauce 1 Tablespoon
  Garlic salt 1 Dash
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Cream of mushroom soup 1 Can (10 oz)
Directions

Mix the beef, 1/2 cup milk and seasonings in a bowl.
Shape into thin, oblong patties and dip into flour.
Brown in oil in a skillet.
Drain off fat.
Dilute soup with remaining milk and pour over patties.
Cover and simmer for 10 minutes.

Recipe Summary

Method: 
Fried
Ingredient: 
Beef

Rate It

Your rating: None
4.163335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2445 Calories from Fat 1358

% Daily Value*

Total Fat 153 g235.6%

Saturated Fat 44.2 g221.2%

Trans Fat 0 g

Cholesterol 542.6 mg180.9%

Sodium 4673 mg194.7%

Total Carbohydrates 58 g19.3%

Dietary Fiber 0.88 g3.5%

Sugars 17.7 g

Protein 199 g398.2%

Vitamin A 6.5% Vitamin C 3.3%

Calcium 31.1% Iron 119.3%

*Based on a 2000 Calorie diet

0 Comments

Cutlets In Mushroom Sauce Recipe