Cutlets In Mushroom Sauce
29 Nov 2010
|Lean ground beef||2 Pound|
|Milk||1 Cup (16 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Garlic salt||1 Dash|
|Flour||1⁄4 Cup (4 tbs)|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Cream of mushroom soup||1 Can (10 oz)|
Mix the beef, 1/2 cup milk and seasonings in a bowl.
Shape into thin, oblong patties and dip into flour.
Brown in oil in a skillet.
Drain off fat.
Dilute soup with remaining milk and pour over patties.
Cover and simmer for 10 minutes.
Cutlets In Mushroom Sauce Recipe