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Cutlets In Mushroom Sauce

Meat.World's picture
Ingredients
  Lean ground beef 2 Pound
  Milk 1 Cup (16 tbs)
  Worcestershire sauce 1 Tablespoon
  Garlic salt 1 Dash
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Cream of mushroom soup 1 Can (10 oz)
Directions

Mix the beef, 1/2 cup milk and seasonings in a bowl.
Shape into thin, oblong patties and dip into flour.
Brown in oil in a skillet.
Drain off fat.
Dilute soup with remaining milk and pour over patties.
Cover and simmer for 10 minutes.

Recipe Summary

Method: 
Fried
Ingredient: 
Beef

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