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Veal Roll Ups

Meat.Bible's picture
  Boneless veal cutlets 1 Pound (4 Cutlets)
  Canned deviled ham 4 1⁄2 Ounce (1 Can)
  Chopped onion 1 Tablespoon
  Cream cheese 3 Ounce (1 Package)
  Egg 1 , beaten
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Water 3⁄4 Cup (12 tbs)
  Dry mushroom gravy mix 1 Ounce (1 Envelope)
  Dry sherry 1⁄4 Cup (4 tbs)

With meat mallet, pound cutlets very thin.
Mix deviled ham with onion; spread on cutlets just to edge.
Slice cream cheese into 12 narrow strips; place 3 strips on each cutlet.
Roll cutlets jelly-roll style; fasten with wooden picks.
Dip rolls in beaten egg, then in crumbs.
Melt butter or margarine in skillet; add veal rolls and brown on all sides.
Arrange browned rolls in 10x6x1 1/2-inch baking dish; remove picks.
Pour water into skillet; add gravy mix and sherry.
Cook and stir till mixture is bubbly; pour over veal rolls.
Bake, covered, at 350° for 45 minutes or till tender.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1525 Calories from Fat 745

% Daily Value*

Total Fat 85 g130.5%

Saturated Fat 42.9 g214.5%

Trans Fat 0 g

Cholesterol 821.5 mg273.8%

Sodium 4503.8 mg187.7%

Total Carbohydrates 50 g16.7%

Dietary Fiber 2.7 g11%

Sugars 8.5 g

Protein 134 g268.9%

Vitamin A 41.4% Vitamin C 5.2%

Calcium 23.1% Iron 15.4%

*Based on a 2000 Calorie diet

Veal Roll Ups Recipe