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Fish Roll Ups Hollandaise

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  Fish fillets 6 (Fresh / Frozen)
  Chopped shallots/Green onion 2 Tablespoon
  Butter 2 Tablespoon
  Frozen chopped spinach 10 Ounce, thawed and drained (1 Package)
  Dried tarragon 1⁄2 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  White wine/Water 1⁄4 Cup (4 tbs)
  Lemon slices 2
  Hollandaise sauce 1⁄2 Cup (8 tbs) (Easy Type, Adjust Quantity As Needed)

Thaw fish, if frozen.
In skillet cook shallots or green onion in butter till tender.
Remove from heat; stir in spinach, tarragon, salt, and pepper.
Lay fish fillets on flat surface; spread spinach evenly onto fish.
Roll up jelly roll fashion, starting with short end.
Secure with wooden picks, if necessary.
Arrange rolls seam side down in 10-inch skillet.
Add wine or water and lemon.
Cover and simmer 12 to 15 minutes or till fish flakes easily when tested with fork.
Transfer to platter; top with Easy Hollandaise Sauce.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1411 Calories from Fat 618

% Daily Value*

Total Fat 70 g107.3%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 659.8 mg219.9%

Sodium 1519.5 mg63.3%

Total Carbohydrates 27 g8.8%

Dietary Fiber 7.1 g28.4%

Sugars 1.8 g

Protein 171 g342.7%

Vitamin A 555.9% Vitamin C 156.5%

Calcium 81.8% Iron 50.7%

*Based on a 2000 Calorie diet

Fish Roll Ups Hollandaise Recipe