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Strawberry Roll Ups

Southern.Crockpot's picture
  Fresh strawberries 1 Pint
  Sugar 1 Tablespoon (Adjust Quantity As Per Taste)
  Soft margarine 1⁄2 Cup (8 tbs)
  Eggs 4
  Sour cream 1⁄2 Pint
  Soda 1⁄2 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Melted margarine 3 Tablespoon

Wash and clean the strawberries, then slice.
Mash 3/4 cup strawberries with a fork and set aside.
Place remaining strawberries in a bowl and sprinkle with 1/3 cup sugar.
Cover and chill.
Place the soft margarine in a small mixing bowl and beat with electric mixer until fluffy, adding 1/2 cup sugar gradually.
Add the mashed strawberries, small amount at a time, beating well after each addition.
Beat at high speed until light and fluffy, then chill.
Beat the eggs in a bowl.
Mix the sour cream with the soda, then stir into the eggs.
Add the flour and melted margarine and mix well.
Drop by tablespoonfuls onto a hot griddle and cook until brown, turning once.
Place about 2 tablespoons sliced strawberries down center of each pancake.
Roll up and place on a platter.
Sprinkle with any remaining strawberry syrup.
Spread fluffy strawberry topping over pancakes.

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