You are here

Strawberry Roll Ups

  Fresh strawberries 1 Pint
  Sugar 1 Tablespoon (Adjust Quantity As Per Taste)
  Soft margarine 1⁄2 Cup (8 tbs)
  Eggs 4
  Sour cream 1⁄2 Pint
  Soda 1⁄2 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Melted margarine 3 Tablespoon

Wash and clean the strawberries, then slice.
Mash 3/4 cup strawberries with a fork and set aside.
Place remaining strawberries in a bowl and sprinkle with 1/3 cup sugar.
Cover and chill.
Place the soft margarine in a small mixing bowl and beat with electric mixer until fluffy, adding 1/2 cup sugar gradually.
Add the mashed strawberries, small amount at a time, beating well after each addition.
Beat at high speed until light and fluffy, then chill.
Beat the eggs in a bowl.
Mix the sour cream with the soda, then stir into the eggs.
Add the flour and melted margarine and mix well.
Drop by tablespoonfuls onto a hot griddle and cook until brown, turning once.
Place about 2 tablespoons sliced strawberries down center of each pancake.
Roll up and place on a platter.
Sprinkle with any remaining strawberry syrup.
Spread fluffy strawberry topping over pancakes.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2188 Calories from Fat 1714

% Daily Value*

Total Fat 192 g295.8%

Saturated Fat 53.3 g266.6%

Trans Fat 0.3 g

Cholesterol 970.7 mg323.6%

Sodium 1937 mg80.7%

Total Carbohydrates 87 g29.1%

Dietary Fiber 10.4 g41.8%

Sugars 48.5 g

Protein 37 g74.5%

Vitamin A 80.5% Vitamin C 474.1%

Calcium 45.9% Iron 41.6%

*Based on a 2000 Calorie diet

Strawberry Roll Ups Recipe