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Mocha Icebox Roll

Chef.at.Home's picture
Ingredients
  Heavy cream 1 Cup (16 tbs)
  Cocoa powder 2 Tablespoon
  Sugar 2 Tablespoon
  Instant coffee 1 1⁄2 Teaspoon (Powder / Crystals)
  Chocolate cookies 8 1⁄2 Ounce (1 Package, Thin)
  Unsweetened chocolate 1 Ounce, grated (1 Square)
Directions

1. Combine cream, cocoa, sugar and coffee in small bowl of electric mixer; whip until the mixture mounds softly.
2. Put chocolate cookies together with half the cream mixture in stacks of 4 or 5 cookies. Stand stacks on edge of serving plate to make one long roll. Frost outside with remaining whipped cream. Garnish roll with grated chocolate.
3. Refrigerate for several hours. To serve, cut the roll diagonally into slices.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1863 Calories from Fat 1273

% Daily Value*

Total Fat 145 g222.8%

Saturated Fat 77.5 g387.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 157.4 mg6.6%

Total Carbohydrates 151 g50.4%

Dietary Fiber 17.3 g69.3%

Sugars 68.1 g

Protein 20 g39.5%

Vitamin A 70.6% Vitamin C 2.4%

Calcium 22.3% Iron 72.4%

*Based on a 2000 Calorie diet

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Mocha Icebox Roll Recipe