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Chocolate Blanched Mange Roll

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  Cake flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 4 , separated
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon

Sift flour, measure, and resift 3 times with baking powder and salt.
Beat the egg yolks until thick, gradually add 1/2 cup of the sugar and vanilla and beat until thick, light in color and fluffy.
Beat egg whites until fluffy, add remaining 1/2 cup sugar gradually and continue to beat until stiff.
Fold yolk mixture thoroughly into whites and add dry ingredients gradually mixing lightly but thoroughly.
Spread in a shallow baking (12 x 18 inches) lined on bottom with greased, thin, plain paper.
Bake in a moderate oven (375° F.) for 12 to 15 minutes.
Loosen sides, turn out on a towel sprinkled generously with confectioners' (XXXX) sugar, immediately remove paper, and trim off the crisp crusts.
Quickly roll up cake, wrap in the towel, and set on a cake rack to cool.
Unroll cooled cake; spread with chocolate filling and re-roll.
Wrap filled roll in waxed paper and chill in refrigerator for at least an hour before serving.
8 to 10 servings.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1644 Calories from Fat 205

% Daily Value*

Total Fat 22 g34.6%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 1159.6 mg48.3%

Total Carbohydrates 322 g107.3%

Dietary Fiber 15.5 g62%

Sugars 202 g

Protein 46 g91.6%

Vitamin A 19.5% Vitamin C

Calcium 58% Iron 23.6%

*Based on a 2000 Calorie diet

Chocolate Blanched Mange Roll Recipe