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Cinnamon Crescents

  Hot roll mix 16 Ounce (1 Package)
  Eggs 4
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Seedless raisins 2 Cup (32 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Cinnamon 2 Tablespoon

Dissolve the yeast from hot roll mix in a large bowl according to package directions.
Beat 3 eggs well and add to the yeast.
Add the roll mix and butter and blend thoroughly.
Cover and let rise in a warm place until doubled in bulk.
Knead on a floured board until smooth.
Divide in half and roll each half to 15 x 12-inch rectangle.
Beat remaining egg lightly and brush on dough.
Combine remaining ingredients and sprinkle half over each rectangle.
Roll each as for jelly roll, starting with 15-inch side, and place, seam side down, on a greased baking sheet.
Curve to form crescents and pinch ends to seal.
Cover and let rise for 30 minutes.
Bake in 375-degree oven for 20 to 25 minutes or until done.
Frost with confectioners' icing, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6477 Calories from Fat 2444

% Daily Value*

Total Fat 275 g422.8%

Saturated Fat 77.5 g387.6%

Trans Fat 0 g

Cholesterol 1090 mg363.3%

Sodium 3375.1 mg140.6%

Total Carbohydrates 904 g301.4%

Dietary Fiber 70.6 g282.6%

Sugars 463.1 g

Protein 129 g257.4%

Vitamin A 78% Vitamin C 15.7%

Calcium 78.5% Iron 208%

*Based on a 2000 Calorie diet


Cinnamon Crescents Recipe