Prepare hot roll mix and let rise according to package directions.
Knead on a lightly floured board for 5 minutes.
Roll out into a 15 x 10-inch rectangle.
Spread sour cream over the dough and sprinkle with brown sugar and raisins.
Roll from long side as for jelly roll and seal seam.
Cut in 1-inch slices and place, cut side up, in a greased 9-inch baking pan.
Do not crowd.
Place any remaining slices in greased muffin cups.
Let rise in a warm place for about 30 minutes or until almost doubled in bulk.
Bake at 375 degrees for 20 to 25 minutes or until done.