You are here

Caramel Roll Ups

  Hot roll mix 16 Ounce (1 Package)
  Sour cream 1⁄2 Cup (8 tbs)
  Golden brown sugar 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)

Prepare hot roll mix and let rise according to package directions.
Knead on a lightly floured board for 5 minutes.
Roll out into a 15 x 10-inch rectangle.
Spread sour cream over the dough and sprinkle with brown sugar and raisins.
Roll from long side as for jelly roll and seal seam.
Cut in 1-inch slices and place, cut side up, in a greased 9-inch baking pan.
Do not crowd.
Place any remaining slices in greased muffin cups.
Let rise in a warm place for about 30 minutes or until almost doubled in bulk.
Bake at 375 degrees for 20 to 25 minutes or until done.
Serve warm.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3001 Calories from Fat 203

% Daily Value*

Total Fat 23 g35.5%

Saturated Fat 13.3 g66.4%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 3142 mg130.9%

Total Carbohydrates 643 g214.4%

Dietary Fiber 19.3 g77.3%

Sugars 305.3 g

Protein 53 g106.3%

Vitamin A 13.2% Vitamin C 5.2%

Calcium 17.1% Iron 99.4%

*Based on a 2000 Calorie diet


Caramel Roll Ups Recipe