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Caramel Roll Ups

  Hot roll mix 16 Ounce (1 Package)
  Sour cream 1⁄2 Cup (8 tbs)
  Golden brown sugar 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)

Prepare hot roll mix and let rise according to package directions.
Knead on a lightly floured board for 5 minutes.
Roll out into a 15 x 10-inch rectangle.
Spread sour cream over the dough and sprinkle with brown sugar and raisins.
Roll from long side as for jelly roll and seal seam.
Cut in 1-inch slices and place, cut side up, in a greased 9-inch baking pan.
Do not crowd.
Place any remaining slices in greased muffin cups.
Let rise in a warm place for about 30 minutes or until almost doubled in bulk.
Bake at 375 degrees for 20 to 25 minutes or until done.
Serve warm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3001 Calories from Fat 203

% Daily Value*

Total Fat 23 g35.5%

Saturated Fat 13.3 g66.4%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 3142 mg130.9%

Total Carbohydrates 643 g214.4%

Dietary Fiber 19.3 g77.3%

Sugars 305.3 g

Protein 53 g106.3%

Vitamin A 13.2% Vitamin C 5.2%

Calcium 17.1% Iron 99.4%

*Based on a 2000 Calorie diet

Caramel Roll Ups Recipe