Beef Rolls With Gravy (Zraziki Po Krakowsku)
|Round steak||2 Pound|
|Onion||1 , finely chopped|
|Butter||1⁄4 Cup (4 tbs)|
|Breadcrumbs||1 Cup (16 tbs)|
|Parsley||1 Teaspoon, minced|
|Egg||1 , beaten|
|Pickle relish||1 Tablespoon|
|All purpose flour||1 Cup (16 tbs)|
|Hot water/Beef stock||1 Cup (16 tbs)|
Pound meat until it is about three-eighths inch thick, then cut into pieces, each about 3 by 4 inches.
Season with salt and pepper.
In a small skillet, saute onion in 1 tbsp.of the butter until onion is transparent.
Add breadcrumbs, parsley, egg, salt, pepper, and relish.
Remove from heat and mix well.
Spread about 2 tbsp.of the onion mixture on each meat slice and roll meat tightly.
Tie securely with string or fasten with toothpicks.
Roll meat rolls in flour.
In a large skillet, melt remaining butter.
Add meat rolls and saute until brown, turning to cook all sides.
Add hot water or beef stock and simmer for about 1 hour and 30 minutes.
With a slotted spoon, lift meat rolls from the skillet.
Remove string or toothpicks and arrange rolls on a serving platter.
Pour gravy over meat, garnish with parsley, and serve immediately.