You are here

Apricot Almond Rolls

admin's picture
Ingredients
  Crepes 12
  Whipping cream 1⁄2 Cup (8 tbs)
  Apricot brandy 1 Tablespoon
  Apricot preserves 3⁄4 Cup (12 tbs)
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
Directions

Prepare Crepes.
In mixing bowl combine whipping cream and brandy and beat till soft peaks form.
Chill till serving time.
Spread unbrowned side of each Crepe with 1 tablespoon of the preserves; roll up Crepe.
Place Crepes, seam side down, in 13x9x2-inch baking dish.
Cover and bake in 375° oven for 15 minutes or till Crepes are heated through, lb serve, place 2 Crepes on each dessert plate.
Top with whipped cream mixture and almonds.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Almond

Rate It

Your rating: None
4.165385
Average: 4.2 (13 votes)