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Apricot Almond Rolls

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Ingredients
  Crepes 12
  Whipping cream 1⁄2 Cup (8 tbs)
  Apricot brandy 1 Tablespoon
  Apricot preserves 3⁄4 Cup (12 tbs)
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
Directions

Prepare Crepes.
In mixing bowl combine whipping cream and brandy and beat till soft peaks form.
Chill till serving time.
Spread unbrowned side of each Crepe with 1 tablespoon of the preserves; roll up Crepe.
Place Crepes, seam side down, in 13x9x2-inch baking dish.
Cover and bake in 375° oven for 15 minutes or till Crepes are heated through, lb serve, place 2 Crepes on each dessert plate.
Top with whipped cream mixture and almonds.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Almond

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4.165385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1764 Calories from Fat 656

% Daily Value*

Total Fat 72 g111.3%

Saturated Fat 36.6 g182.8%

Trans Fat 0 g

Cholesterol 409.1 mg136.4%

Sodium 229.9 mg9.6%

Total Carbohydrates 240 g80%

Dietary Fiber 3 g12%

Sugars 144.3 g

Protein 25 g50.5%

Vitamin A 25.4% Vitamin C 127%

Calcium 12.6% Iron 5.6%

*Based on a 2000 Calorie diet

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Apricot Almond Rolls Recipe