Apricot Almond Rolls
|Whipping cream||1⁄2 Cup (8 tbs)|
|Apricot brandy||1 Tablespoon|
|Apricot preserves||3⁄4 Cup (12 tbs)|
|Toasted slivered almonds||1⁄4 Cup (4 tbs)|
In mixing bowl combine whipping cream and brandy and beat till soft peaks form.
Chill till serving time.
Spread unbrowned side of each Crepe with 1 tablespoon of the preserves; roll up Crepe.
Place Crepes, seam side down, in 13x9x2-inch baking dish.
Cover and bake in 375° oven for 15 minutes or till Crepes are heated through, lb serve, place 2 Crepes on each dessert plate.
Top with whipped cream mixture and almonds.
Serving size: Complete recipe
Calories 1764 Calories from Fat 656
% Daily Value*
Total Fat 72 g111.3%
Saturated Fat 36.6 g182.8%
Trans Fat 0 g
Cholesterol 409.1 mg136.4%
Sodium 229.9 mg9.6%
Total Carbohydrates 240 g80%
Dietary Fiber 3 g12%
Sugars 144.3 g
Protein 25 g50.5%
Vitamin A 25.4% Vitamin C 127%
Calcium 12.6% Iron 5.6%
*Based on a 2000 Calorie diet