Apricot Almond Rolls
|Whipping cream||1⁄2 Cup (8 tbs)|
|Apricot brandy||1 Tablespoon|
|Apricot preserves||3⁄4 Cup (12 tbs)|
|Toasted slivered almonds||1⁄4 Cup (4 tbs)|
In mixing bowl combine whipping cream and brandy and beat till soft peaks form.
Chill till serving time.
Spread unbrowned side of each Crepe with 1 tablespoon of the preserves; roll up Crepe.
Place Crepes, seam side down, in 13x9x2-inch baking dish.
Cover and bake in 375° oven for 15 minutes or till Crepes are heated through, lb serve, place 2 Crepes on each dessert plate.
Top with whipped cream mixture and almonds.