Follow directions on package for cooking rice.
The newest method of cooking which conserves food values calls for no washing, and cooking in a double boiler, Cook until tender, and do not rinse.
Combine with cheese, the 1 beaten egg, salt, and pepper.
Shape mixture in balls, roll in crumbs, then in beaten egg mixture, then in crumbs.
Fry until golden brown in deep fat heated to 375° F.
Drain on absorbent paper and serve hot with Tomato Sauce or with jelly.