Take a pan and add butter. Add in the chopped onion, roasted garlic, sausages, hamburger and mix well. Add salt, pepper, Italian seasoning, soy sauce and onion powder. Stir. Drain the excess water. Add the shredded carrot and cabbage and mix well. Add some more soy sauce. Stir and let cook for 15 minutes.
Take an egg roll wrapper. Place a tbsp of the mixture on the wrapper. Roll and seal the edges with the beaten egg. Deep fry till golden brown. Serve.
Everyone would have eaten an egg roll but the one that Dave's is making in this video is totally different. Well, he is using sausage, ham and lots of shredded vegetables along with the seasonings. As the filling gets ready, you can find yourself drooling. He also shows how to wrap the filling in egg roll wrapper which is a crucial part of making rolls.