You are here

Beef Biscuit Roll

Meat.World's picture
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Ground beef 1 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Biscuit dough 1 Cup (16 tbs) (1 Recipe)
  Butter 3 Tablespoon

Brown the onion, green pepper and beef in a small amount of fat in a frying pan, then add salt and pepper.
Roll out dough, 1/4 inch thick, then spread with beef mixture.
Roll as for jelly roll and chill.
Cut in 1 1/2-inch slices.
Place in greased pan, cut side up, and brush with melted butter.
Bake for 20 to 25 minutes at 450 degrees.
Serve with brown gravy, cheese sauce or creamed peas.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2501 Calories from Fat 1697

% Daily Value*

Total Fat 189 g291.4%

Saturated Fat 75.6 g378.2%

Trans Fat 0 g

Cholesterol 419.2 mg139.7%

Sodium 3702.5 mg154.3%

Total Carbohydrates 115 g38.2%

Dietary Fiber 4.2 g16.8%

Sugars 22.8 g

Protein 94 g187.7%

Vitamin A 27.9% Vitamin C 100.3%

Calcium 15.9% Iron 57.6%

*Based on a 2000 Calorie diet

Beef Biscuit Roll Recipe