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Lasagne And Ham Rolls

Microwaverina's picture
Ingredients
  Spinach lasagna sheets 4
  Boiling water 1 Cup (16 tbs) (Adjust Quantity As Per Taste)
  Salt To Taste
  Oil 1⁄4 Teaspoon
  Ham slices 4 (Sheets Of The Same Size As The Lasagna Sheet)
Directions

Put the lasagne in a deep pot with enough boiling water to cover. Add a pinch of salt and a few drops of oil. Cover and cook for 10 minutes. Leave to stand for 3 minutes. Drain and rinse well under cold running water.
Lay the lasagne sheets out on a tea towel to dry. Do not use kitchen paper (paper towels) — it will stick to the pasta.
When the lasagne has cooled, lay a slice of ham on top of each sheet and roll up tightly.
Cut each roll into slices and serve cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Lasagna
Ingredient: 
Ham

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 721 Calories from Fat 346

% Daily Value*

Total Fat 39 g59.7%

Saturated Fat 18.6 g93.1%

Trans Fat 0.1 g

Cholesterol 163.8 mg54.6%

Sodium 2173.2 mg90.6%

Total Carbohydrates 40 g13.2%

Dietary Fiber 6.1 g24.3%

Sugars 9.2 g

Protein 55 g111%

Vitamin A 121.5% Vitamin C 91%

Calcium 62.8% Iron 37.5%

*Based on a 2000 Calorie diet

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Lasagne And Ham Rolls Recipe