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Almond Turkey Cutlets

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  Margarine/Butter 1 Tablespoon
  Egg whites 2
  Ground toasted almonds 1⁄2 Cup (8 tbs)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cooked turkey breast slices 3⁄4 Pound (Each 1/4 Inch Thick)
  Sour cream 1⁄3 Cup (5.33 tbs)
  Sliced almonds 1⁄4 Cup (4 tbs), toasted

1. Place margarine on 12-inch plate. Microwave uncovered on high 20 to 30 seconds or until margarine is melted; spread evenly over plate. Beat egg whites until foamy. Mix ground almonds, bread crumbs, parsley and salt. Dip turkey into egg whites; coat evenly with crumb mixture.
2. Arrange turkey in single layer on plate. Cover with waxed paper and microwave on high 7 to 9 minutes, turning turkey over and rearranging with uncooked parts to outside edge of plate after 4 minutes, until juices run clear.
3. Microwave sour cream in 1-cup measure uncovered on medium (50%) 2 to 3 minutes, stirring every minute, just until warm. Spoon over turkey; sprinkle with sliced almonds.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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