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Hamburger Pinwheels

American.Kitchen's picture
Ingredients
  Ground beef 1 Pound
  Chili sauce 1⁄4 Cup (4 tbs)
  Dry mustard 3⁄4 Teaspoon
  Vinegar 1 Teaspoon
  Onion salt To Taste
  Pepper To Taste
  Paprika To Taste
  Biscuit dough 2 Cup (32 tbs) (1 Recipe)
  Milk 1 Cup (16 tbs)
  Diced processed cheese 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Garlic salt 1 Dash
Directions

Mix ground beef, chili sauce, 1/4 teaspoon dry mustard, vinegar, onion salt, pepper and paprika to taste thoroughly.
Roll dough into 1/2-inch thick oblong.
Spread beef mixture over dough; roll lengthwise jelly roll fashion.
Cut into 1 1/2-inch slices; place slices in greased pan.
Bake in 425-degree oven for 30 minutes.
Pour milk into double boiler; bring to a boil.
Remove from heat immediately.
Add cheese; stir until melted.
Add salt, remaining dry mustard, 1/4 teaspoon paprika and garlic salt; pour over pinwheels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef

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