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Cinnamon Potato Rolls

Southern.Crockpot's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Scalded milk 2 Cup (32 tbs)
  Eggs 2 , beaten
  Salt 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Mashed potatoes 1 Cup (16 tbs)
  Yeast package 20 Gram (2 Packages, 10 Gram Each)
  Lukewarm water 1⁄4 Cup (4 tbs)
  Flour 7 Cup (112 tbs)
  Seedless raisins 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Soft butter 2 Ounce
  Cinnamon 1 Teaspoon
Directions

Dissolve the shortening in the milk in a bowl and cool to lukewarm.
Stir in the eggs, salt, 1 cup sugar and potatoes.
Dissolve the yeast in lukewarm .water, then stir into the potato mixture.
Stir in the flour, raisins and nuts and mix thoroughly.
Let rise until doubled in bulk.
Roll out on a floured surface 1/2 inch thick and spread with butter.
Sprinkle with sugar and cinnamon.
Roll as for jelly roll and slice.
Place, cut side up, in a well-greased baking pan and let rise until doubled in bulk.
Bake at 350 degrees until golden brown.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cinnamon

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