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Cinnamon Potato Rolls

  Shortening 1⁄2 Cup (8 tbs)
  Scalded milk 2 Cup (32 tbs)
  Eggs 2 , beaten
  Salt 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Mashed potatoes 1 Cup (16 tbs)
  Yeast package 20 Gram (2 Packages, 10 Gram Each)
  Lukewarm water 1⁄4 Cup (4 tbs)
  Flour 7 Cup (112 tbs)
  Seedless raisins 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Soft butter 2 Ounce
  Cinnamon 1 Teaspoon

Dissolve the shortening in the milk in a bowl and cool to lukewarm.
Stir in the eggs, salt, 1 cup sugar and potatoes.
Dissolve the yeast in lukewarm .water, then stir into the potato mixture.
Stir in the flour, raisins and nuts and mix thoroughly.
Let rise until doubled in bulk.
Roll out on a floured surface 1/2 inch thick and spread with butter.
Sprinkle with sugar and cinnamon.
Roll as for jelly roll and slice.
Place, cut side up, in a well-greased baking pan and let rise until doubled in bulk.
Bake at 350 degrees until golden brown.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7914 Calories from Fat 2329

% Daily Value*

Total Fat 260 g399.3%

Saturated Fat 80.6 g402.8%

Trans Fat 13.5 g

Cholesterol 590.1 mg196.7%

Sodium 3022.8 mg126%

Total Carbohydrates 1255 g418.3%

Dietary Fiber 64.5 g257.9%

Sugars 338.5 g

Protein 176 g351.5%

Vitamin A 47.6% Vitamin C 155%

Calcium 106.3% Iron 261.9%

*Based on a 2000 Calorie diet

Cinnamon Potato Rolls Recipe