Smoked Salmon Rolls With Sour Cream
15 Nov 2010
|Cream cheese||8 Ounce (1 Package, At Room Temperature)|
|Sour cream||3 Tablespoon|
|Red caviar||2 Ounce (1 Jar)|
|Thinly sliced smoked salmon||1⁄2 Pound|
Blend cream cheese with sour cream.
Gently fold in caviar and spread salmon slices with mixture.
Roll up and cut into 1 1/2-inch lengths.
Smoked Salmon Rolls With Sour Cream Recipe