Spiced Cranberry Rolls
|Refrigerator dough||2 Cup (32 tbs) (Use 1 Recipe, No Knead Variety)|
|Chopped cranberries||1 Cup (16 tbs) (Use Either Fresh Or Frozen)|
|Butter/Margarine||1 Tablespoon (If Desired)|
Prepare dough as directed in recipe, adding cinnamon, ginger and nutmeg with first addition of flour.
Stir in cranberries with last addition of flour.
Refrigerate as directed.
Grease two 9-inch round cake pans.
On lightly floured surface, divide dough into 4 equal parts.
Cut each part into 12 equal pieces; shape into balls.
Place 24 balls in each greased pan.
Cover loosely with plastic wrap and cloth towel.
Let rise in warm place (80 to 85Â°F.) until almost doubled in size, 1 hour to 1 hour 15 minutes.
Heat oven to 375Â°F.
Bake at 375Â°F for 20 to 30 minutes or until golden brown.
Brush margarine over hot rolls.
Serving size: Complete recipe
Calories 1419 Calories from Fat 259
% Daily Value*
Total Fat 28 g42.4%
Saturated Fat 8.4 g41.9%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 2290.6 mg95.4%
Total Carbohydrates 246 g82.2%
Dietary Fiber 17.3 g69.4%
Sugars 24 g
Protein 29 g59%
Vitamin A 9% Vitamin C 22.8%
Calcium 25.7% Iron 57.1%
*Based on a 2000 Calorie diet