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Spiced Cranberry Rolls

Country.Chef's picture
  Refrigerator dough 2 Cup (32 tbs) (Use 1 Recipe, No Knead Variety)
  Cinnamon 1 Teaspoon
  Ginger 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Chopped cranberries 1 Cup (16 tbs) (Use Either Fresh Or Frozen)
  Butter/Margarine 1 Tablespoon (If Desired)

Prepare dough as directed in recipe, adding cinnamon, ginger and nutmeg with first addition of flour.
Stir in cranberries with last addition of flour.
Refrigerate as directed.
Grease two 9-inch round cake pans.
On lightly floured surface, divide dough into 4 equal parts.
Cut each part into 12 equal pieces; shape into balls.
Place 24 balls in each greased pan.
Cover loosely with plastic wrap and cloth towel.
Let rise in warm place (80 to 85°F.) until almost doubled in size, 1 hour to 1 hour 15 minutes.
Heat oven to 375°F.
Uncover dough.
Bake at 375°F for 20 to 30 minutes or until golden brown.
Brush margarine over hot rolls.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1419 Calories from Fat 259

% Daily Value*

Total Fat 28 g42.4%

Saturated Fat 8.4 g41.9%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2290.6 mg95.4%

Total Carbohydrates 246 g82.2%

Dietary Fiber 17.3 g69.4%

Sugars 24 g

Protein 29 g59%

Vitamin A 9% Vitamin C 22.8%

Calcium 25.7% Iron 57.1%

*Based on a 2000 Calorie diet

Spiced Cranberry Rolls Recipe