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Cheese Croquettes

The.french.connection's picture
Ingredients
  Semi hard cheese 450 Gram
  Flour 125 Gram (1 Cup)
  Milk 425 Milliliter (2 Cup)
  Butter 2 Tablespoon
  Mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Bread crumbs 1 Cup (16 tbs)
  Oil 1⁄2 Cup (8 tbs) (For Frying)
Directions

1. Melt butter in a pan, stir in flour, mix well, gradually add milk, mustard and salt, stir well and cook until it thickens. Remove.
2. Cut cheese into 1/2" cubes, dip into cool sauce, lightly coat with bread crumbs.
3. Heat oil and fry a few pieces at a time until they turn golden brown.
4. Serve immediately with green coriander chutney.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Cheese

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