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Mock Egg Rolls

10min.chef's picture
  Bacon fat 1 Tablespoon
  Chopped onion 2 Tablespoon
  Chopped celery/Chopped green pepper 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Soy sauce 1⁄2 Teaspoon
  Liverwurst/Bacon and liver roll 1⁄2 Pound
  Biscuit mix 2 Cup (32 tbs)
  Ginger 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)

Saute onion and green pepper in the bacon fat until tender.
Add mustard, soy sauce and liverwurst.
Mix very thoroughly; chill.
Form into 12 fingers about 3-inches long.
Make a soft dough of the biscuit mix, ginger and milk.
Roll out into a 9x 12-inch rectangle on a floured board.
Cut into 12 squares.
Dampen the edges; on each square place a liverwurst finger.
Roll up and seal the edges.
Dip each in melted butter and then in nuts.
Place on a cooky sheet and refrigerate till needed.
Bake at 425F for 10 to 12 minutes.

Recipe Summary

Side Dish
Preparation Time: 
2 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2430 Calories from Fat 1348

% Daily Value*

Total Fat 150 g231.1%

Saturated Fat 64.8 g323.9%

Trans Fat 0 g

Cholesterol 551 mg183.7%

Sodium 3528.9 mg147%

Total Carbohydrates 230 g76.6%

Dietary Fiber 14.3 g57.2%

Sugars 35.3 g

Protein 47 g93.6%

Vitamin A 746.5% Vitamin C 39.5%

Calcium 90.9% Iron 190.7%

*Based on a 2000 Calorie diet


Mock Egg Rolls Recipe