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Mock Egg Rolls

Canadian.kitchen's picture
Ingredients
  Bacon fat 1 Tablespoon
  Chopped onion 2 Tablespoon
  Chopped celery/Chopped green pepper 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Soy sauce 1⁄2 Teaspoon
  Liverwurst/Bacon and liver roll 1⁄2 Pound
  Biscuit mix 2 Cup (32 tbs)
  Ginger 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

Saute onion and green pepper in the bacon fat until tender.
Add mustard, soy sauce and liverwurst.
Mix very thoroughly; chill.
Form into 12 fingers about 3-inches long.
Make a soft dough of the biscuit mix, ginger and milk.
Roll out into a 9x 12-inch rectangle on a floured board.
Cut into 12 squares.
Dampen the edges; on each square place a liverwurst finger.
Roll up and seal the edges.
Dip each in melted butter and then in nuts.
Place on a cooky sheet and refrigerate till needed.
Bake at 425F for 10 to 12 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Egg
Preparation Time: 
2 Minutes

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