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Ham Salad Rolls

Western.Chefs's picture
  Ground cooked ham 2 Cup (32 tbs)
  Dry cottage cheese 1 Cup (16 tbs)
  Prepared horse-radish 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Tabasco 1 Dash
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Snipped watercress 1 Cup (16 tbs)
  Snipped fresh chives 1⁄4 Cup (4 tbs)

1. In large bowl combine ham, cottage cheese, horse radish, mustard, Tabasco, and sour cream. With hands shape this mixture into 12 balls, each about the size of an egg.
2. Combine water cress and chives; roll ham balls in cress mixture until well coated; place on tray; refrigerate until serving time.
3. Serve on greens, as salad, or serve with potato salad as luncheon or supper main dish.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1032 Calories from Fat 399

% Daily Value*

Total Fat 45 g69%

Saturated Fat 22.2 g111.1%

Trans Fat 0 g

Cholesterol 324.5 mg108.2%

Sodium 691.9 mg28.8%

Total Carbohydrates 16 g5.2%

Dietary Fiber 1.5 g6.2%

Sugars 9.5 g

Protein 145 g289.6%

Vitamin A 49% Vitamin C 64.3%

Calcium 28.1% Iron 37.9%

*Based on a 2000 Calorie diet

Ham Salad Rolls Recipe