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Vegetable Beef Rolls

Barbecue.Master's picture
  Egg 1 , beaten
  Ground beef 1 1⁄2 Pound
  Shredded carrot 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Bacon slices 12
  Italian salad dressing 1⁄2 Cup (8 tbs)

Combine egg and ground beef; mix well.
Divide meat mixture into six portions.
On waxed paperflatten each meat portion into a 6x4-inch rectangle.
Combine carrot, onion, green pepper, celery, salt, and pepper.
Divide vegetable mixture into six portions.
Pat one vegetable portion onto each meat rectangle.
Roll up each rectangle as for jelly roll.
Wrap two slices of bacon around each of the rolls and secure with wooden picks.
Place rolls in shallow baking dish.
Pour salad dressing over; stand at room temperature about 1 hour, turning occasionally to moisten all sides.
Remove meat rolls from dressing, reserving marinade.
Grill rolls over medium coals for 20 to 25 minutes, turning to grill all sides and brushing with reserved dressing occasionally.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2615 Calories from Fat 2031

% Daily Value*

Total Fat 227 g348.8%

Saturated Fat 76.1 g380.3%

Trans Fat 0 g

Cholesterol 712.1 mg237.4%

Sodium 3839.7 mg160%

Total Carbohydrates 28 g9.2%

Dietary Fiber 3.8 g15.4%

Sugars 17.5 g

Protein 128 g256.7%

Vitamin A 269.8% Vitamin C 165.5%

Calcium 8.8% Iron 46.9%

*Based on a 2000 Calorie diet


Vegetable Beef Rolls Recipe