|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Cream cheese||6 Ounce, softened (2 Packages, 3 Ounce Each)|
|Sifted all purpose flour||3⁄4 Cup (12 tbs)|
|Cold water||1 Tablespoon|
|Apricot preserves||1⁄4 Cup (4 tbs)|
|Minced nuts||1 Tablespoon|
|Confectioners' sugar||1 Tablespoon|
Cut butter and cheese into flour and salt.
Add water and mix lightly with fork until blended.
Chill until firm.
Cut into 24 pieces.
Keep dough chilled before rolling.
Roll each piece very thin on floured board, to form 2 1/2 to 3-inch squares.
Spread each with apricot preserves and sprinkle with nuts.
Roll up from one corner and bend ends in slightly to form crescents.
Put folded side down on un-greased cookie sheets and bake in preheated very hot oven (450Â°F.) for about 10 minutes.
Sift confectioners' sugar over cooled crescents.
Serving size: Complete recipe
Calories 2098 Calories from Fat 1403
% Daily Value*
Total Fat 159 g244.8%
Saturated Fat 92.6 g463%
Trans Fat 0 g
Cholesterol 431.1 mg143.7%
Sodium 856.1 mg35.7%
Total Carbohydrates 151 g50.4%
Dietary Fiber 3.6 g14.4%
Sugars 63.1 g
Protein 24 g47.8%
Vitamin A 108.2% Vitamin C 42.3%
Calcium 23% Iron 27.9%
*Based on a 2000 Calorie diet