Cheesy Peanut Tikki
|Potatoes||450 Gram, boiled, peeled and mashed|
|Roasted peanuts||120 Gram, roughly ground (1 Cup)|
|Onion||1 , chopped|
|Grated cheese||1⁄2 Cup (8 tbs)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Finely chopped coriander leaves||2 Tablespoon|
|Salt||2 Teaspoon (Leveled)|
|Garam masala||1 Teaspoon|
|Green chillies||2 , chopped|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
1. Except for the oil, mix mashed potatoes with all the ingredients.
2. Take a tablespoon of mixture for each tikki, shape into round balls and flatten slightly.
3. Heat oil and fry the tikkis a few at a time.
4. Serve hot with mint chutney.
Serving size: Complete recipe
Calories 1890 Calories from Fat 1101
% Daily Value*
Total Fat 128 g196.8%
Saturated Fat 25.4 g126.9%
Trans Fat 0 g
Cholesterol 54.9 mg18.3%
Sodium 4451.1 mg185.5%
Total Carbohydrates 146 g48.8%
Dietary Fiber 24.8 g99.2%
Sugars 17.8 g
Protein 59 g118.4%
Vitamin A 53.1% Vitamin C 259.8%
Calcium 98.1% Iron 58%
*Based on a 2000 Calorie diet