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Cheesy Peanut Tikki

Ingredients
  Potatoes 450 Gram, boiled, peeled and mashed
  Roasted peanuts 120 Gram, roughly ground (1 Cup)
  Onion 1 , chopped
  Grated cheese 1⁄2 Cup (8 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Finely chopped coriander leaves 2 Tablespoon
  Salt 2 Teaspoon (Leveled)
  Garam masala 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Green chillies 2 , chopped
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Except for the oil, mix mashed potatoes with all the ingredients.
2. Take a tablespoon of mixture for each tikki, shape into round balls and flatten slightly.
3. Heat oil and fry the tikkis a few at a time.
4. Serve hot with mint chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Saute
Dish: 
Cutlet
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Healthy

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1890 Calories from Fat 1101

% Daily Value*

Total Fat 128 g196.8%

Saturated Fat 25.4 g126.9%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 4451.1 mg185.5%

Total Carbohydrates 146 g48.8%

Dietary Fiber 24.8 g99.2%

Sugars 17.8 g

Protein 59 g118.4%

Vitamin A 53.1% Vitamin C 259.8%

Calcium 98.1% Iron 58%

*Based on a 2000 Calorie diet

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Cheesy Peanut Tikki Recipe