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Savory Mushroom Roll

  Thick white sauce 1 Cup (16 tbs)
  Eggs 9
  Grated cheese 4 Tablespoon
  Mushroom filling 1⁄2 Cup (8 tbs)

Cool white sauce slightly and flavor well with salt, pepper, nutmeg, then beat in the eggs, one by one.
Add cheese.
Line a 15 X 10-inch jelly-roll pan with lightweight aluminum foil.
Butter it and pour in the egg mixture.
Bake at 350 F for 20 minutes or until set but not brown.
Invert on a length of buttered foil and peel off the bottom foil.
Spread with Mushroom Filling and roll up jelly-roll style.
Put on a bake-and-serve platter and wet with butter.
Sprinkle with fine dry bread crumbs.
Before serving, reheat at 325F for about 20 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1419 Calories from Fat 936

% Daily Value*

Total Fat 102 g157.4%

Saturated Fat 44.9 g224.6%

Trans Fat 0 g

Cholesterol 2041.5 mg680.5%

Sodium 2334.8 mg97.3%

Total Carbohydrates 24 g7.9%

Dietary Fiber 0.24 g0.96%

Sugars 15.5 g

Protein 98 g195.1%

Vitamin A 59.1% Vitamin C 3.2%

Calcium 133.9% Iron 51.6%

*Based on a 2000 Calorie diet

Savory Mushroom Roll Recipe