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Savory Mushroom Roll

Canadian.kitchen's picture
<p><a href="http://www.flickr.com/photos/ealden/7787622408/">Image Credit</a></p>
Ingredients
  Thick white sauce 1 Cup (16 tbs)
  Eggs 9
  Grated cheese 4 Tablespoon
  Mushroom filling 1⁄2 Cup (8 tbs)
Directions

Cool white sauce slightly and flavor well with salt, pepper, nutmeg, then beat in the eggs, one by one.
Add cheese.
Line a 15 X 10-inch jelly-roll pan with lightweight aluminum foil.
Butter it and pour in the egg mixture.
Bake at 350 F for 20 minutes or until set but not brown.
Invert on a length of buttered foil and peel off the bottom foil.
Spread with Mushroom Filling and roll up jelly-roll style.
Put on a bake-and-serve platter and wet with butter.
Sprinkle with fine dry bread crumbs.
Before serving, reheat at 325F for about 20 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Sprinkling
Ingredient: 
Mushroom

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