Creamy Ham Rolls
|Frozen rice with peas and mushrooms||12 Ounce (1 package)|
|Sharp process american cheese||2 Ounce, shredded|
|Boiled ham slice||8|
|Frozen onions in cream sauce||10 Ounce (1 package)|
|White sauce mix||1 3⁄4 Ounce (1 envelope)|
Prepare frozen rice according to package directions.
Stir in American cheese; spoon about 1/4 cup on each ham slice.
Roll up jelly-roll fashion.
Prepare frozen onions in cream sauce according to package directions.
In blazer pan of large chafing dish prepare white sauce mix over direct heat following package directions.
Add cooked onions with cream sauce; arrange ham rolls in sauce.
Cover and heat through.