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Tiny Orange Rolls

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  Hot roll mix 16 Ounce (1 package)
  Warm water 3⁄4 Cup (12 tbs)
  Butter/Margarine 1 Tablespoon
  Egg 1
  Sugar 1 Cup (16 tbs)
  Grated orange rind 2 Tablespoon
  Orange juice with pulp 1⁄2 Cup (8 tbs)

Prepare roll mix with warm water and beat in egg.
Cover and let rise in warm place until doubled, about 45 minutes.
In saucepan combine 1/4 cup butter and remaining ingredients.
Bring to boil and boil 6 minutes, stirring frequently.
Pour into well-greased 13 x 9 x 2-inch pan.
Roll out dough, one half at a time, to 22 x 8-inch rectangles.
Brush each with melted butter.
Roll up, starting with longer side.
Cut in 1-inch slices and place, with edges not touching, in prepared pan.
Let rise in warm place until light and doubled (30 to 45 minutes).
Bake in preheated moderate oven (375°F.) 20 to 25 minutes.
Let stand 30 seconds; invert, allowing sauce to drain onto rolls.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2770 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 9.3 g46.3%

Trans Fat 0 g

Cholesterol 243.7 mg81.2%

Sodium 3126.7 mg130.3%

Total Carbohydrates 582 g194.2%

Dietary Fiber 19.2 g76.7%

Sugars 253.3 g

Protein 55 g109.7%

Vitamin A 25.1% Vitamin C 129.4%

Calcium 8.6% Iron 95.4%

*Based on a 2000 Calorie diet

Tiny Orange Rolls Recipe