You are here

Chocolate Tipped Crescents

Cookies.Recipes's picture
Ingredients
  Refrigerated sugar cookies roll 1 (slice 'n' bake)
  Semisweet chocolate pieces 1⁄2 Cup (8 tbs)
  Finely chopped nuts 2 Tablespoon
Directions

1. Start heating oven to 375°F.
2. Cut roll of dough into 1/4-inch slices. Mold each slice into crescent. Place, about 2 inches apart, on ungreased cookie sheet.
3. Bake 8 to 10 minutes, or until golden brown.
4. Cool 1 minute; remove to wire rack.
5. Melt chocolate over hot, not boiling, water. Spread one end of each cookie with chocolate, then dip into nuts. Makes about 3 dozen.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate

Rate It

Your rating: None
4.775
Average: 4.8 (2 votes)