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Chocolate Tipped Crescents

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Ingredients
  Refrigerated sugar cookies roll 1 (slice 'n' bake)
  Semisweet chocolate pieces 1⁄2 Cup (8 tbs)
  Finely chopped nuts 2 Tablespoon
Directions

1. Start heating oven to 375°F.
2. Cut roll of dough into 1/4-inch slices. Mold each slice into crescent. Place, about 2 inches apart, on ungreased cookie sheet.
3. Bake 8 to 10 minutes, or until golden brown.
4. Cool 1 minute; remove to wire rack.
5. Melt chocolate over hot, not boiling, water. Spread one end of each cookie with chocolate, then dip into nuts. Makes about 3 dozen.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate

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4.775
Average: 4.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 861 Calories from Fat 474

% Daily Value*

Total Fat 53 g81.4%

Saturated Fat 24.7 g123.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 275.8 mg11.5%

Total Carbohydrates 95 g31.8%

Dietary Fiber 3 g12.1%

Sugars 75.2 g

Protein 7 g14.7%

Vitamin A Vitamin C

Calcium 4.2% Iron

*Based on a 2000 Calorie diet

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Chocolate Tipped Crescents Recipe