|Hot roll mix||13 3⁄4 Ounce (1 package)|
|Melted butter/Margarine||1 Tablespoon|
1. Prepare hot-roll mix as package label directs.
2. At shaping time, roll out on floured surface into a circle 14 inches in diameter. Cut into 1 1/4-inch squares; then form each into a smooth ball by turning ends under. In bottom of each greased 3-inch cupcake-pan cup place 5 balls (one in center, four around it), then top with 5 more balls. Let rise in warm place until almost doubled.
3. Start heating oven to 425Â°F.
4. Bake rolls 20 minutes. Brush with melted butter.