You are here

Savory Appetizer Roll's picture
  Eggs 4 , separated
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Finely chopped parsley 1 Tablespoon
  Sifted pastry flour 1⁄2 Cup (8 tbs)
  Meat filling/Fish filling 2 Cup (32 tbs)
  Pimento cream cheese 4 Ounce (1 package)
  Stuffed olives/Chopped nuts / parsley 1 Tablespoon

Beat the egg whites until foamy, add salt and sugar.
Beat until stiff.
Beat the egg yolks until thick.
Fold egg yolks into the whites, then fold in parsley and flour.
Grease an 11 x 15-inch jelly-roll pan, and line with greased wax paper.
Spread with batter and bake at 400F for 8 to 10 minutes.
Invert on a damp towel and remove the paper.
Cool and spread with your favorite, well-flavored moist filling, such as ground ham, liverwurst or salmon.
Place olives along the long side and roll up.
Cover and chill, then spread top and sides with softened cream cheese and roll in nuts or parsley.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 3.8 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2093 Calories from Fat 1236

% Daily Value*

Total Fat 136 g209.5%

Saturated Fat 63 g314.8%

Trans Fat 0 g

Cholesterol 915.9 mg305.3%

Sodium 2553.8 mg106.4%

Total Carbohydrates 93 g31.1%

Dietary Fiber 1.6 g6.2%

Sugars 37.8 g

Protein 119 g238.5%

Vitamin A 62.8% Vitamin C 33.3%

Calcium 41.6% Iron 51%

*Based on a 2000 Calorie diet

Savory Appetizer Roll Recipe