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Deviled Ham And Gruyere Roll Ups

Canadian.kitchen's picture
Ingredients
  Deviled ham/Pate 3⁄4 Can (7.5 oz) (1 small can)
  Chopped cooked chicken 1⁄2 Cup (8 tbs)
  Gruyere cheese wedges 2 , grated (triangles)
  Dry mustard 1 Pinch
  Mayonnaise 1 Tablespoon (adjust quantity as needed)
  Bread slices 6 , trimmed (white or brown)
  Cress 1⁄4 Cup (4 tbs) (adjust quantity as needed)
Directions

Mix ham, chicken, cheese and mustard together; add just enough mayonnaise to moisten.
Cover the bread slices evenly to the edges with the mixture, and then cut slices diagonally.
Arrange a tiny bunch of cress in the centre of each triangle and overlap the opposite corners.
Secure with toothpicks and top each pick with a stuffed olive, melon ball or watermelon pickle.

Recipe Summary

Course: 
Side Dish
Method: 
Deviled
Ingredient: 
Ham
Preparation Time: 
5 Minutes

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