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Deviled Ham And Gruyere Roll Ups

Canadian.kitchen's picture
Ingredients
  Deviled ham/Pate 3⁄4 Can (7.5 oz) (1 small can)
  Chopped cooked chicken 1⁄2 Cup (8 tbs)
  Gruyere cheese wedges 2 , grated (triangles)
  Dry mustard 1 Pinch
  Mayonnaise 1 Tablespoon (adjust quantity as needed)
  Bread slices 6 , trimmed (white or brown)
  Cress 1⁄4 Cup (4 tbs) (adjust quantity as needed)
Directions

Mix ham, chicken, cheese and mustard together; add just enough mayonnaise to moisten.
Cover the bread slices evenly to the edges with the mixture, and then cut slices diagonally.
Arrange a tiny bunch of cress in the centre of each triangle and overlap the opposite corners.
Secure with toothpicks and top each pick with a stuffed olive, melon ball or watermelon pickle.

Recipe Summary

Course: 
Side Dish
Method: 
Deviled
Ingredient: 
Ham
Preparation Time: 
5 Minutes

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1584 Calories from Fat 869

% Daily Value*

Total Fat 96 g147.9%

Saturated Fat 32.9 g164.7%

Trans Fat 0 g

Cholesterol 272.3 mg90.8%

Sodium 3284.5 mg136.9%

Total Carbohydrates 86 g28.8%

Dietary Fiber 4.1 g16.5%

Sugars 12.6 g

Protein 94 g187.3%

Vitamin A 17.5% Vitamin C 5.8%

Calcium 68.8% Iron 25.5%

*Based on a 2000 Calorie diet

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Deviled Ham And Gruyere Roll Ups Recipe