Deviled Ham And Gruyere Roll Ups
|Deviled ham/Pate||3⁄4 Can (7.5 oz) (1 small can)|
|Chopped cooked chicken||1⁄2 Cup (8 tbs)|
|Gruyere cheese wedges||2 , grated (triangles)|
|Dry mustard||1 Pinch|
|Mayonnaise||1 Tablespoon (adjust quantity as needed)|
|Bread slices||6 , trimmed (white or brown)|
|Cress||1⁄4 Cup (4 tbs) (adjust quantity as needed)|
Mix ham, chicken, cheese and mustard together; add just enough mayonnaise to moisten.
Cover the bread slices evenly to the edges with the mixture, and then cut slices diagonally.
Arrange a tiny bunch of cress in the centre of each triangle and overlap the opposite corners.
Secure with toothpicks and top each pick with a stuffed olive, melon ball or watermelon pickle.
Serving size: Complete recipe
Calories 1584 Calories from Fat 869
% Daily Value*
Total Fat 96 g147.9%
Saturated Fat 32.9 g164.7%
Trans Fat 0 g
Cholesterol 272.3 mg90.8%
Sodium 3284.5 mg136.9%
Total Carbohydrates 86 g28.8%
Dietary Fiber 4.1 g16.5%
Sugars 12.6 g
Protein 94 g187.3%
Vitamin A 17.5% Vitamin C 5.8%
Calcium 68.8% Iron 25.5%
*Based on a 2000 Calorie diet