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Walnut Freezer Roll

Cookies.Recipes's picture
  Butter/Margarine 1 Cup (16 tbs)
  Packed brown sugar 2 Cup (32 tbs)
  Eggs 2 , unbeaten
  Vanilla extract 1 Teaspoon
  Sifted regular all purpose flour 3 Cup (48 tbs)
  Double acting baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Coarsely chopped walnuts 1 1⁄2 Cup (24 tbs)

Make, then freeze, as follows:
1. With mixer at medium speed beat butter with sugar until light and fluffy. Beat in eggs and vanilla.
2. Sift flour with baking powder and salt; beat into butter mixture. Stir in walnuts. Wrap in foil; refrigerate several hours, or until firm.
3. Divide dough in half; shape into 2 long rolls about 2 inches in diameter; freezer-wrap, then freeze.
To bake:
1. Start heating oven to 375°F.
2. Unwrap cookie dough; slice off as many cookies as desired, about 1/8 to 1/4 inch thick. Rewrap the unused portion and return to freezer. Place slices on greased cookie sheet.
3. Bake about 8 minutes, or until light brown.
4. Cool on wire racks. Makes about 7 dozen.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6004 Calories from Fat 2740

% Daily Value*

Total Fat 310 g477.5%

Saturated Fat 125.6 g628%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 2452.1 mg102.2%

Total Carbohydrates 760 g253.4%

Dietary Fiber 22.9 g91.4%

Sugars 447.5 g

Protein 79 g158.4%

Vitamin A 122.2% Vitamin C

Calcium 177.1% Iron 159.8%

*Based on a 2000 Calorie diet

Walnut Freezer Roll Recipe