Turkey Cutlets Tonnato
|Thin turkey cutlets||6 Ounce (2 pieces, 3 ounce each)|
|Dry white table wine||2 Teaspoon|
|Canned tuna in water||1 Ounce, drained|
|Reduced calorie mayonnaise||4 Teaspoon (1 tablespoon plus 1 teaspoon)|
|Plain low fat yogurt||4 Teaspoon (1 tablespoon plus 1 teaspoon)|
|Capers||2 Teaspoon, drained, rinsed|
|Lemon juice||1 Teaspoon|
1. Spray 1-quart microwavable casserole with nonstick cooking spray. Arrange turkey cutlets in casserole; pour in wine and sprinkle with salt. Cover and microwave on Medium-High (70%) for 1 1/2 minutes. Let stand 1 minute to complete cooking. Transfer turkey to serving platter; cover and refrigerate until chilled, about 30 minutes.
2. In blender combine tuna and 1 tablespoon water and process until pureed, about 1 minute. Add mayonnaise, yogurt, 1 teaspoon capers, the lemon juice, and pepper and process until pureed, about 1 minute. Pour over turkey and garnish with remaining capers.