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Turkey Cutlets Tonnato

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Ingredients
  Thin turkey cutlets 6 Ounce (2 pieces, 3 ounce each)
  Dry white table wine 2 Teaspoon
  Salt 1 Dash
  Canned tuna in water 1 Ounce, drained
  Reduced calorie mayonnaise 4 Teaspoon (1 tablespoon plus 1 teaspoon)
  Plain low fat yogurt 4 Teaspoon (1 tablespoon plus 1 teaspoon)
  Capers 2 Teaspoon, drained, rinsed
  Lemon juice 1 Teaspoon
  Pepper 1 Dash
Directions

1. Spray 1-quart microwavable casserole with nonstick cooking spray. Arrange turkey cutlets in casserole; pour in wine and sprinkle with salt. Cover and microwave on Medium-High (70%) for 1 1/2 minutes. Let stand 1 minute to complete cooking. Transfer turkey to serving platter; cover and refrigerate until chilled, about 30 minutes.
2. In blender combine tuna and 1 tablespoon water and process until pureed, about 1 minute. Add mayonnaise, yogurt, 1 teaspoon capers, the lemon juice, and pepper and process until pureed, about 1 minute. Pour over turkey and garnish with remaining capers.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Turkey

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