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Tuna Pineapple Finger Rolls

Canadian.kitchen's picture
Ingredients
  Solid pack tuna 7 Ounce (1 Can)
  Chopped toasted almonds 2 Tablespoon
  Drained crushed pineapple 2 Tablespoon
  Watercress 1 Bunch (100 gm), chopped
  Lime juice 2 Teaspoon
  Salt 1⁄4 Teaspoon
For salad dressing
  Buttered tiny finger rolls 1 Dozen
  Leaf lettuce 2
Directions

Mix the first six ingredients together; add just enough salad dressing to moisten.
Fill the rolls, and add a small ruffle of leaf lettuce to each.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pineapple
Preparation Time: 
5 Minutes

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