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Chocolate Covered Cherry Roll

  Eggs 4
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 3⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Powdered sugar 1⁄4 Cup (4 tbs), divided
  Cherry pie filling 22 Ounce (1/2 Can)
  Cocoa fudge frosting 1 Cup (16 tbs)

Beat eggs until light colored and thick.
Add sugar, flour, baking powder, and vanilla.
Beat until well blended.
Pour batter into a 12- x 8-inch baking dish lined with greased waxed paper.
Microwave at HIGH 3 to 4 minutes.
Rotate the dish 1/4 turn at 1 minute intervals.
Turn the cake out onto a paper towel, sprinkled with half of the powered sugar.
Roll cake up from the long edge.
Let stand 1 to 2 minutes.
Unroll and remove waxed paper.
Sprinkle balance of sugar on cake.
Reroll and let stand until cooled slightly.
To fill, unroll and spread with pie filling.
Roll and spread with Cocoa Fudge Frosting.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2143 Calories from Fat 197

% Daily Value*

Total Fat 22 g33.8%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 894.6 mg37.3%

Total Carbohydrates 460 g153.5%

Dietary Fiber 6.3 g25.1%

Sugars 184.4 g

Protein 39 g77.2%

Vitamin A 45% Vitamin C 37.4%

Calcium 46.7% Iron 55.3%

*Based on a 2000 Calorie diet

Chocolate Covered Cherry Roll Recipe