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Dill Walnut And Cottage Cheese Cloverleaf Rolls

Ingredients
A 1/4-ounce package (2 1/2 teaspoons) active dry yeast
2 1/2 to 3 1/4 cups all-purpose flour
1 cup creamed cottage cheese
1 large egg, beaten lightly
2 tablespoons finely chopped fresh dill
1 tablespoon dill seeds
1/4 cup finely chopped walnuts
1 tabl
Directions

In a large bowl proof the yeast in 1/2 cup lukewarm water for 5 minutes, or until it is foamy.
Add 1 cup of the flour, the cottage cheese, the egg, the dill, the dill seeds, the walnuts, the zest, and the salt and beat the mixture with a wooden spoon unti

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Cheese

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