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Chocolate Cinnamon Rolls

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  Sweet roll dough/Quick buttermilk sweet dough 1 Cup (16 tbs) (Traditional)
  Cocoa 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 4 Tablespoon, softened
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Tablespoon
  Icing 1⁄2 Cup (8 tbs)

Prepare dough as directed except mix in cocoa with the first addition of flour.
Divide dough in half.
Roll each half into rectangle, 15x9 inches.
Spread each with 2 tablespoons butter.
Mix sugar and cinnamon; sprinkle half the mixture over each rectangle.
Roll up, beginning at wide side.
Pinch edge of dough into roll to seal well.
Stretch roll to make even.
Cut each roll into 15 slices.
Place slightly apart in 2 greased baking pans, 13x9x2 inches, or in greased muffin cups.
Let rise until double.
Bake 25 to 30 minutes.
While warm, frost rolls with Icing.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2154 Calories from Fat 917

% Daily Value*

Total Fat 106 g163%

Saturated Fat 52.6 g263.2%

Trans Fat 3.6 g

Cholesterol 129 mg43%

Sodium 1697.6 mg70.7%

Total Carbohydrates 351 g117%

Dietary Fiber 61.1 g244.3%

Sugars 142.6 g

Protein 42 g84.9%

Vitamin A 31% Vitamin C 1.6%

Calcium 43.2% Iron 157.4%

*Based on a 2000 Calorie diet

Chocolate Cinnamon Rolls Recipe