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cabbage roll casserole

rcsbriskethouse's picture
a wonderful and delicious twist to a traditional irish dish
Ingredients
  Ground beef 2 Pound
  Onion 1 Large
  Garlic cloves 3 , minced
  Tomato sauce 30 Ounce (2 cans)
  Dried thyme 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Sage 1⁄2 Teaspoon, rubbed
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Cooked rice 2 Cup (32 tbs)
  Bacon strips 4 , cooked and crumbled
  Cabbage head 1 Medium, shredded
  Part skim mozzarella cheese 1 Cup (16 tbs), shredded
Directions

in a large skillet cook the onion beef and garlic over medium heat until meat is no longer pinkstir in one can of tomato sauce and seasoningsbring to a boil reduce heat and simmer for 5 minutesstir in rice and baconheat through and then remove from heatlayer a third of the cabbage in a greased 13 x 9 inch baking dishtop with half of the meat mixturerepeat layers; top with remaining cabbage pour remaining tomato sauce over topcover and bake for 45 minutesuncover sprinkle with cheese and bake 10 m inutes longer or until cheese is melted

Recipe Summary

Cuisine: 
Continental
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6
Subtitle: 
cabbage roll casserole

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2.75
Average: 2.8 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 716 Calories from Fat 414

% Daily Value*

Total Fat 46 g71%

Saturated Fat 17.8 g89.1%

Trans Fat 0 g

Cholesterol 122.7 mg40.9%

Sodium 446.5 mg18.6%

Total Carbohydrates 41 g13.5%

Dietary Fiber 5.6 g22.3%

Sugars 12.6 g

Protein 37 g73.2%

Vitamin A 21.7% Vitamin C 90.2%

Calcium 25.8% Iron 25.6%

*Based on a 2000 Calorie diet

6 Comments

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rcsbriskethouse's picture
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Cabbage Roll Casserole Recipe, Cabbage Roll Casserole