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Beef Cutlets

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Ingredients
  Butter 1 Ounce (25 g)
  Flour 1 Ounce (25 g)
  Beef stock 5 Fluid Ounce (150 ml)
  Fresh breadcrumbs 2 Ounce (50 g)
  Dried mixed herbs 1 Pinch
  Cooked beef 1 Pound, minced (1/2 kg)
  Eggs 1 Beaten
  Egg 1 , beaten
  Dry breadcrumbs 4 Ounce (125 g)
  Oil 3 Fluid Ounce (75 ml)
  Salt To Taste
  Pepper To Taste
Directions

Melt the butter in a saucepan and stir in the flour to form a smooth paste.
Gradually add the stock and bring to the boil, stirring.
Stir in the fresh breadcrumbs, herbs and seasoning to taste.
Stir the mixture into the meat and cool.
Form the mixture into eight small cutlet shapes.
Coat in the beaten egg, then in the dry breadcrumbs.
Heat the oil in a large frying-pan.
Add the cutlets, a few at a time, and fry for 8 to 10 minutes or until they are golden brown.
Drain on kitchen towels and serve hot or cold.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Beef
Cook Time: 
10 Minutes

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