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Crab Stuffed Ham Rolls

Party.Freak's picture
Ingredients
  Frozen cooked crabmeat 12 Ounce (2 packages, 6 ounces each)
  Thin boiled ham slices 12
  Curry sauce 1⁄4 Cup (4 tbs) (adjust quantity as needed)
  Sliced green onions/Capers 1 Tablespoon
Directions

Heat oven to 350°.
Cut each block of frozen crabmeat crosswise into 6 sticks, each 1/2 inch wide.
Place frozen stick of crabmeat at narrow end of each ham slice; roll up and secure with wooden pick.
Place seam side down in ungreased baking pan, 13x9x2 inches.
Cover; bake 20 minutes or until heated through.
While ham rolls are baking, prepare Curry Sauce.
Arrange ham rolls on serving platter; spoon sauce over rolls and sprinkle with sliced green onions.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Party

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 307 Calories from Fat 0

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 334.1 mg111.4%

Sodium 2248.4 mg93.7%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.53 g2.1%

Sugars 6.4 g

Protein 61 g122%

Vitamin A 12% Vitamin C 132.9%

Calcium 37.4% Iron 1.6%

*Based on a 2000 Calorie diet

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Crab Stuffed Ham Rolls Recipe